Established on March 1st, 2003 Wahyu Design committed to assist restaurant owner, chef, bartender and all kitchen-bar users to create an efficient and functional work plan with high quality and valued product.

Lead by Mr. Wahyu Widi the founder, who had 7 years experiences in national Food Service Equipment and supported by a solid team who expertise in Refrigeration, Cold Stored, Exhaust System, Mechanical and Electrical Engineer, Wahyu Design is confidence to provide the client fresh ideas, new innovation, quality and flexibility combine with updated technology.

As we also understand that “A Proper kitchen-bar flow starts from developing where the delivery entrance will be, all the way through to the storage, preparation, cooking, expediting and finally serving to your customers”